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How To Cook Chicken Fried Rice On Blackstone: A Flavorful Adventure You Don’t Want To Miss

Author Freeman

Alright, listen up, folks! If you’re searching for how to cook chicken fried rice on Blackstone, you’ve come to the right place. Cooking on a Blackstone griddle has become a game-changer for outdoor enthusiasts, barbecue lovers, and even indoor cooks who want that smoky, savory flavor in their dishes. Chicken fried rice is one of those comfort foods that’s versatile, easy to customize, and absolutely delicious when cooked the right way. So, let’s dive into this flavorful journey and turn your Blackstone cooking game up a notch!

There’s something magical about cooking on a Blackstone griddle. It’s not just about the equipment; it’s about creating an experience. Whether you’re feeding a hungry crowd or simply whipping up dinner for your family, the Blackstone griddle can handle it all. Chicken fried rice is one of those dishes that screams “flavor,” and when you cook it on a Blackstone, it takes on a whole new level of deliciousness. You’ll be amazed at how easy it is to make something so tasty.

Now, before we get into the nitty-gritty of how to cook chicken fried rice on Blackstone, let’s talk about why this dish is worth the effort. Fried rice is a classic comfort food that’s been around for centuries, and adding chicken to the mix makes it even more satisfying. Plus, cooking it on a Blackstone griddle gives it that irresistible smoky flavor that you just can’t get from a regular stovetop. So, buckle up, and let’s get cooking!

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    • Why Chicken Fried Rice on Blackstone is a Must-Try

    Let’s face it—cooking on a Blackstone griddle is not just about making food; it’s about creating an experience. The griddle’s large cooking surface and even heat distribution make it perfect for dishes like chicken fried rice. When you cook this dish on a Blackstone, you get that beautiful char and smoky flavor that enhances the overall taste. Plus, it’s a great way to feed a crowd without having to worry about flipping individual pieces of food.

    Cooking chicken fried rice on a Blackstone is also a fantastic way to use up leftover rice and chicken. Who doesn’t love a dish that’s both delicious and practical? The beauty of this recipe is that you can customize it to your liking by adding your favorite vegetables, spices, and sauces. Whether you prefer a spicy kick or a milder flavor, this dish can be tailored to suit your taste buds.

    What You’ll Need to Get Started

    Before we dive into the recipe, let’s talk about what you’ll need to cook chicken fried rice on your Blackstone griddle:

    • A Blackstone griddle (obviously!)
    • 2 cups of cooked rice (preferably day-old rice)
    • 1 lb of cooked chicken, diced or shredded
    • 2 cups of mixed vegetables (carrots, peas, corn, etc.)
    • 4 cloves of garlic, minced
    • 2 tablespoons of soy sauce
    • 1 tablespoon of oyster sauce (optional)
    • 2 eggs, beaten
    • 2 tablespoons of vegetable oil
    • Salt and pepper to taste
    • Green onions, chopped (for garnish)

    Make sure you have all your ingredients prepped and ready to go before you start cooking. Trust me, having everything within reach will make the process smoother and less stressful.

    Step-by-Step Guide to Cooking Chicken Fried Rice on Blackstone

    Step 1: Prep Your Blackstone Griddle

    First things first, you need to prep your Blackstone griddle. Heat it up on medium-high heat and give it a good scrub with a grill brush to remove any leftover residue from previous cooking sessions. Once it’s clean, lightly oil the surface to prevent sticking. This step is crucial because a well-prepped griddle ensures even cooking and easy cleanup afterward.

    Step 2: Cook the Vegetables

    Now, it’s time to start cooking. Add 1 tablespoon of vegetable oil to the griddle and let it heat up for a minute. Then, toss in your mixed vegetables and sauté them for about 5 minutes, or until they’re tender but still crisp. This step adds a nice texture to your fried rice and ensures that the vegetables are cooked evenly.

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    • Step 3: Add Garlic and Chicken

    Once the vegetables are cooked, push them to one side of the griddle and add another tablespoon of oil to the empty space. Then, add your minced garlic and let it sizzle for about 30 seconds. Be careful not to burn it! After that, toss in your cooked chicken and stir-fry it with the garlic and vegetables for a couple of minutes. The aroma will be absolutely irresistible!

    Step 4: Add the Rice

    Now, it’s time to add the star of the show—your cooked rice. Spread it evenly across the griddle and mix it with the chicken and vegetables. Stir everything together to ensure that the rice is coated with all the flavors. This is where the magic happens, folks!

    Step 5: Season and Sauce

    Here comes the fun part—seasoning your chicken fried rice. Drizzle soy sauce and oyster sauce over the rice and stir it in. Add salt and pepper to taste, and keep stirring until everything is evenly combined. Taste it as you go along to make sure it’s seasoned just right.

    Step 6: Cook the Eggs

    To take your chicken fried rice to the next level, add the beaten eggs to the griddle. Scramble them lightly and then mix them into the rice. This adds a creamy texture and richness to the dish that’s hard to resist. Trust me, it’s a game-changer!

    Step 7: Garnish and Serve

    Once everything is cooked to perfection, give your chicken fried rice a final stir and garnish it with chopped green onions. Transfer it to a serving dish and dig in while it’s hot. The combination of smoky flavors, tender chicken, and perfectly cooked rice will leave you wanting more.

    Tips and Tricks for Perfect Chicken Fried Rice

    Here are a few tips and tricks to help you achieve the perfect chicken fried rice on your Blackstone griddle:

    • Use day-old rice for the best results. Freshly cooked rice tends to be too sticky and can make your fried rice clumpy.
    • Don’t overcrowd the griddle. If you’re cooking for a large crowd, cook the rice in batches to ensure even cooking.
    • Add your favorite spices or sauces to customize the flavor. Sriracha, chili flakes, or sesame oil are great options to consider.
    • Keep stirring the rice to prevent it from sticking to the griddle. A silicone spatula works great for this.
    • Experiment with different vegetables and proteins to keep things interesting. Shrimp, beef, or tofu are excellent alternatives to chicken.

    Common Mistakes to Avoid

    Even the best cooks make mistakes sometimes, but here are a few common errors to avoid when cooking chicken fried rice on your Blackstone:

    • Using too much oil. While oil is essential for preventing sticking, using too much can make your fried rice greasy.
    • Not prepping your ingredients beforehand. Having everything ready to go will make the cooking process smoother and less stressful.
    • Not tasting as you go. Seasoning is key, so make sure you taste your fried rice as you cook to ensure it’s seasoned just right.
    • Cooking the rice for too long. Overcooking can make the rice dry and unappetizing, so keep an eye on it and remove it from the griddle as soon as it’s cooked through.

    Healthier Variations of Chicken Fried Rice

    If you’re looking for a healthier twist on chicken fried rice, here are a few ideas to consider:

    • Use brown rice or quinoa instead of white rice for added fiber and nutrients.
    • Add more vegetables to bulk up the dish and reduce the calorie content.
    • Use less oil and opt for a healthier alternative like avocado oil or coconut oil.
    • Season with herbs and spices instead of relying heavily on soy sauce to reduce sodium intake.

    These small changes can make a big difference in the overall nutritional value of your chicken fried rice while still keeping it delicious.

    Conclusion: Your New Go-To Dish

    Cooking chicken fried rice on a Blackstone griddle is a fantastic way to elevate your cooking game. Not only is it delicious, but it’s also versatile and easy to customize to your liking. By following this step-by-step guide and keeping the tips and tricks in mind, you’ll be able to create a dish that’s sure to impress your friends and family.

    So, what are you waiting for? Grab your Blackstone griddle, gather your ingredients, and get cooking! Don’t forget to share your results with us in the comments below, and let us know how it turned out. Happy cooking, and may all your fried rice adventures be delicious!

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