How To Pan Cook Bacon Wrapped Filet Mignon Like A Pro

Author Freeman 10 Apr 2025

Ever wondered how to pan cook bacon wrapped filet mignon that’s restaurant-worthy? Well, you’re not alone. Filet mignon is one of those cuts that screams luxury, and wrapping it with bacon? Pure genius. But here’s the deal—making it at home doesn’t have to be intimidating. In fact, it’s easier than you think.

If you’re looking to impress your dinner guests or just treat yourself to something special, this guide has got you covered. We’ll break down every step, from prep to plating, so you can nail that perfect bacon-wrapped filet mignon every single time. No fancy equipment required, just a trusty skillet and some kitchen confidence.

So, why should you bother mastering this dish? Besides being absolutely delicious, it’s also a great way to elevate any meal. Whether it’s date night, a holiday feast, or simply a Friday night in, knowing how to pan cook bacon wrapped filet mignon is a game-changer. Let’s dive in!

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What You’ll Need to Get Started

Before we jump into the cooking process, let’s talk about what you’ll need. Prep work is key to success, and having everything ready beforehand makes the whole experience smoother. Here’s a quick rundown of the essentials:

Ingredients

Filet mignon steaks (about 6 oz each)
Slices of thick-cut bacon
Salt and pepper
Olive oil or butter for searing
Optional seasonings: garlic powder, paprika, or rosemary

Pro tip: Look for filet mignon that’s evenly sized for consistent cooking. And don’t skimp on the bacon—thick-cut gives you that perfect crispy texture.

Cookware and Tools

A heavy-bottomed skillet (cast iron works wonders)
Tongs for flipping
Parchment paper or aluminum foil (optional, for wrapping)
A meat thermometer (highly recommended for checking doneness)

Having the right tools makes all the difference. A cast-iron skillet is ideal because it retains heat well, giving you that beautiful sear on the outside while keeping the inside tender and juicy.

Step-by-Step Guide to Pan Cook Bacon Wrapped Filet Mignon

Now that you’ve got everything ready, let’s get to the good stuff. Follow these steps carefully, and you’ll end up with a mouthwatering masterpiece that’ll leave everyone asking for seconds.

Step 1: Prep Your Filet Mignon

Start by patting your filet mignon dry with paper towels. This might sound like a small step, but it’s crucial for getting a good sear. A wet surface will steam instead of sear, so take the time to dry those babies thoroughly. Season generously with salt and pepper—or add your favorite seasonings if you’re feeling adventurous.

Step 2: Wrap It Up

This is where the magic happens. Take a slice of bacon and wrap it around the filet mignon, securing it with a toothpick if needed. Make sure the bacon overlaps slightly to ensure it stays in place during cooking. If you’re using thin bacon, consider doubling up for extra flavor and crispiness.

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Step 3: Heat Your Skillet

Preheat your skillet over medium-high heat. You want it hot enough to create that beautiful crust but not so hot that the bacon burns instantly. Add a splash of olive oil or a pat of butter to the pan, swirling it around to coat the surface evenly.

Step 4: Sear the Filet

Place the bacon-wrapped filet mignon in the skillet, bacon side down first. Let it cook undisturbed for about 3-4 minutes until the bacon is crispy and golden. Flip it over using tongs and repeat on the other side. If you’re working with multiple steaks, don’t overcrowd the pan—cook them in batches if necessary.

Step 5: Finish It Off

Once both sides are beautifully seared, reduce the heat to medium and continue cooking for another 5-7 minutes, depending on your desired level of doneness. Use a meat thermometer to check the internal temperature: 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.

Tips and Tricks for Perfect Bacon Wrapped Filet Mignon

Alright, let’s level up your skills with a few insider tips to make your bacon-wrapped filet mignon even better:

Let it Rest: After cooking, let the filet mignon rest for a few minutes before serving. This allows the juices to redistribute, ensuring maximum tenderness.
Use Fresh Ingredients: Fresh bacon and high-quality filet mignon make all the difference. Don’t settle for mediocrity when it comes to your main ingredients.
Experiment with Seasonings: While salt and pepper are classic, don’t be afraid to add a pinch of garlic powder, smoked paprika, or fresh herbs to give your dish an extra kick.
Don’t Overcook: Filet mignon is best when cooked to medium-rare or medium. Overcooking can result in a tough, dry steak, so keep an eye on that thermometer.

Remember, practice makes perfect. The more you cook bacon-wrapped filet mignon, the more confident you’ll become in your technique.

Common Mistakes to Avoid

Even the best chefs make mistakes sometimes, but learning from them is what sets the pros apart. Here are a few common pitfalls to watch out for:

Mistake #1: Skipping the Prep

Not drying your filet mignon properly before seasoning can lead to a soggy crust instead of a crispy one. Always take the time to pat it dry with paper towels.

Mistake #2: Overcrowding the Pan

Cooking too many steaks at once can cause the temperature to drop, resulting in uneven cooking. Cook in batches if necessary to maintain that perfect sear.

Mistake #3: Ignoring the Thermometer

Guessing the doneness of your steak is a recipe for disaster. Invest in a good meat thermometer and use it consistently to ensure your filet mignon is cooked to perfection every time.

Health Benefits of Filet Mignon

While bacon-wrapped filet mignon might seem indulgent, it’s actually a pretty healthy choice when enjoyed in moderation. Filet mignon is low in fat and high in protein, making it a great option for those looking to build muscle or maintain a balanced diet.

Bacon adds flavor and richness, but you can always opt for turkey bacon or a lighter cooking method if you’re watching your calorie intake. Pair your steak with a side of roasted vegetables or a fresh salad for a well-rounded meal.

Pairing Suggestions

No dish is complete without the perfect pairing, and bacon-wrapped filet mignon is no exception. Here are a few ideas to enhance your dining experience:

Red Wine: A bold Cabernet Sauvignon or Merlot complements the richness of the steak beautifully.
Mashed Potatoes: Creamy mashed potatoes provide the perfect base for soaking up the flavorful juices.
Roasted Vegetables: Brussels sprouts, carrots, or asparagus roasted with garlic and olive oil make a delicious side dish.

Feel free to mix and match based on your personal preferences. The key is to balance flavors and textures to create a harmonious meal.

Conclusion: Your New Signature Dish

And there you have it—a comprehensive guide on how to pan cook bacon wrapped filet mignon like a pro. With these simple steps and a little practice, you’ll be serving up restaurant-quality steaks in no time. Remember to focus on quality ingredients, proper technique, and patience—you’ll be rewarded with a dish that’s both satisfying and impressive.

So, what are you waiting for? Head to the kitchen, fire up that skillet, and start cooking. Don’t forget to share your creations with friends and family, and maybe even teach them a thing or two. And if you enjoyed this article, drop a comment below or check out our other culinary tips and tricks. Happy cooking!